"I thought I would have trouble finishing, but apparently, I ate it all up. It just has that refreshing aftertaste that is so seductive."

 "They also do one of the best quiches in town: it is eggy and custardy without being overly rich, and has a buttery, flaky crust."

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"The croque monseur and carrot cake is one of the best I have come across in Singapore."

"This place stands out with beautiful pieces of antique furniture that makes for a quirky yet warm and cozy interior to enjoy delicious bakes."

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#18 of 119 Bakeries in Singapore

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"This is the kind of food that has character and heart–everything made from scratch–the kind of food that shows the personality of the cook. "

"I like Carpenter and Cook because it serves excellent home-made desserts."

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1. The Straits Times

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2. Louis Vuitton's Singapore City Guide

3. 2019's SGtopcafe Book Guide