Mains
*Please note that our menu is seasonal and subject to availability
Brunch
Pasta
Monday to Friday, 10AM To 2 30PM
Saturday, Sunday & PH, 9AM To 4PM
Monday to Friday, 10AM To 2 30PM
Thick Cut Brioche French Toast
with Cranberry Compote & Toasted Almonds
The Carpenter & Cook CLub Sandwich
Smoked Ham, Bacon, fried Egg, Avocado with Homemade Aioli
Grilled Chicken BLT
Tender Marinated Chicken, Bacon, Lettuce, Tomato, Pineapple,
Onion Mustard Marmalade
Potato Waffles (GLUTEN-FREE)
with Avocado Slices and Choice of Egg (Poached, Scrambled, Fried)
Croque Monsieur
Smoked Ham and Provolone Cheese SandwIch
Pulled Pork Eggs Benedict
on Homemade Cornbread
Smoked Salmon Eggs Benedict
on Croissant Roll
Crab Cakes
Crab Claw Meat, Baby Spinach, Mayonnaise on Croissant Roll
Basil Pesto with Cherry Tomatoes
Toasted Pine Nuts with Homemade Basil Pesto
Pulled Pork Ragout
Slow Braised Barbeque Pork Shoulder
Carbonara Classico
Smoked bacon with Grated Parmesan Cheese topped with a Poached Egg
Grilled Cajun Chicken Pomodoro
Tender Marinated Chicken in Tomato and Basil sauce
Crab Meat
Succulent Crab Claw Meat in Tomato Cream Sauce
