Mains

*Please note that our menu is seasonal and subject to availability

Brunch

Pasta

Monday to Friday, 9AM To 3 15PM
Saturday, Sunday & PH, 9AM To 3 15PM

Monday to Friday, 9AM To 3 15PM

Crpenter and Cook's Big Breakfast
Get your bb fix: brioche toast, bacon, SAUSAGE,

sauteed mushrooms,tomatoes, chick peas, and

Choice of eggs: Poached, Soft Scrambled, Fried

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Thick Cut Brioche French Toast 

with Cranberry Compote & Toasted Almonds

The Carpenter & Cook CLub Sandwich

Smoked Ham, Bacon, fried Egg, Avocado with Homemade Aioli

Grilled Chicken BLT

Tender Marinated Chicken, Bacon, Lettuce, Tomato, Pineapple,

Onion Mustard Marmalade

Croque Monsieur

Smoked Ham and Provolone Cheese SandwIch

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Pulled Pork Eggs Benedict

on Homemade Cornbread

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Smoked Salmon Eggs Benedict

on Croissant Roll

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Potato Waffles (GLUTEN-FREE)

*Available only on Weekends

with Avocado Slices and Choice of Egg (Poached, Scrambled, Fried)

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Yakiniku

Beef slices marinated in sweet and savoury combination,

 topped on a brioche loaf

Basil Pesto with Cherry Tomatoes

Toasted Pine Nuts with Homemade Basil Pesto

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White Bolognese Pasta

Savory Minced Beef in Creamy White Sauce

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Pulled Pork Ragout

Slow Braised Barbeque Pork Shoulder

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Carbonara Classico 

Smoked bacon with Grated Parmesan Cheese topped

with a Poached Egg

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Grilled Cajun Chicken Pomodoro

Tender Marinated Chicken in Tomato and Basil sauce

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Crab Meat

Succulent Crab Claw Meat in Tomato Cream Sauce

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Truffle Mushroom

Mixed Mushroom tossed in a white truffle sauce ​

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