Mains

*Please note that our menu is seasonal and subject to availability

Monday to Friday, 9AM To 3 30PM

Thick Cut Brioche French Toast

with Cranberry Compote & Toasted Almonds

The Carpenter & Cook CLub Sandwich

Smoked Ham, Bacon, fried Egg, Avocado with Homemade Aioli

Grilled Chicken BLT

Tender Marinated Chicken, Bacon, Lettuce, Tomato, Pineapple,

Onion Mustard Marmalade

Potato Waffles (GLUTEN-FREE)

with Avocado Slices and Choice of Egg (Poached, Scrambled, Fried)

Croque Monsieur

Smoked Ham and Provolone Cheese SandwIch

Pulled Pork Eggs Benedict

on Homemade Cornbread

Smoked Salmon Eggs Benedict

on Croissant Roll

Crab Cakes

Crab Claw Meat, Baby Spinach, Mayonnaise on Croissant Roll

Basil Pesto with Cherry Tomatoes

Toasted Pine Nuts with Homemade Basil Pesto

White Bolognese Pasta

Savory Minced Beef in Creamy White Sauce

Pulled Pork Ragout

Slow Braised Barbeque Pork Shoulder

Carbonara Classico

Smoked bacon with Grated Parmesan Cheese topped with a Poached Egg

Grilled Cajun Chicken Pomodoro

Tender Marinated Chicken in Tomato and Basil sauce

Crab Meat

Succulent Crab Claw Meat in Tomato Cream Sauce